How to Make Kwetiau: Delicious Homemade Kwetiau Siram Recipe
How to Make Kwetiau: Delicious Homemade Kwetiau Siram Recipe
Blog Article
Kwetiau is a type of wide noodle made from rice flour, which is very popular in Chinese and Indonesian cuisine. Its chewy taste and easy combination with various ingredients make kwetiau a very popular dish. One popular variant of kwetiau is kwetiau siram, where the kwetiau is cooked with delicious ingredients and drizzled with a savory sauce.
Here is a simple recipe and how to make delicious kwetiau siram at home!
Ingredients:
300 grams of kwetiau (wide rice noodles)
2 tablespoons of vegetable oil (for sauteing)
100 grams of chicken fillet, cut into small cubes
100 grams of shrimp, peeled and cleaned
1 carrot, finely grated
1 stalk of spring onion, thinly sliced
2 cloves of garlic, finely chopped
2 eggs (optional, can be scrambled)
2 tablespoons of sweet soy sauce
1 tablespoon of salty soy sauce
1 teaspoon of oyster sauce
1 teaspoon of powdered stock (optional)
1 teaspoon of pepper powder
50 ml of water (or according to taste)
1 teaspoon of cornstarch (to thicken the sauce, dissolve with a little water)
Steps to Make Kwetiau Siram:
1. Preparing Kwetiau
Boil the kwetiau in boiling water for about 2-3 minutes (or according to the instructions on the package) until the kwetiau is soft and chewy.
After that, drain the kwetiau and sprinkle with a little vegetable oil so that it doesn't stick.
2. Preparing the Ingredients
Prepare all the necessary ingredients: slice the garlic, cut the chicken and shrimp, grate the carrots, and thinly slice the spring onions.
3. Sautéing the Ingredients
Heat 1 tablespoon of vegetable oil in a large frying pan over medium heat.
Sauté the chopped garlic until fragrant and golden brown.
Add the chicken fillet and shrimp, sauté until the chicken is cooked and the shrimp turns pink. Kakek Merah
4. Adding Eggs and Vegetables
If using eggs, crack the eggs into the pan and scramble until the eggs are cooked.
Add the grated carrots and spring onions, stir well.
5. Pouring the Kwetiau
Put the boiled kwetiau into the pan and mix well with the sautéed ingredients.
Add sweet soy sauce, salty soy sauce, oyster sauce, powdered stock (if using), and ground pepper. Stir well until the kwetiau is mixed with the spices.
6. Adding Sauce
Add water little by little to make the kwetiau soft.
Dissolve 1 teaspoon of cornstarch with a little water, then pour into the pan to thicken the sauce. Stir until the sauce thickens and is absorbed into the kwetiau.
7. Serving
Once the kwetiau siram is cooked and the spices are perfectly absorbed, remove from the pan and serve on a plate.
Garnish with additional spring onions and a sprinkling of sweet soy sauce if desired.
Tips for Perfect Kwetiau Siram:
Choose quality kwetiau: Good kwetiau is usually chewy and does not crumble easily. Make sure to choose new and fresh kwetiau if possible.
Use high heat when stir-frying: To get maximum flavor, use high heat when stir-frying the ingredients. This will give the distinctive "wok hei" flavor (a distinctive aroma from cooking with a large wok) that many people love.
Additional ingredients: You can add other ingredients such as mushrooms, mustard greens, or tofu for flavor variations. Adjust to your taste!
Sauce: Do not add too much water, because a sauce that is too thin will reduce the enjoyment of the taste. Adjust the amount of water to get the right thickness of the sauce.
Conclusion
Kwetiau siram is an easy and quick dish to enjoy with family or friends. With simple ingredients available in the kitchen, you can make a delicious and appetizing dish. Try this recipe, and enjoy delicious home-style kwetiau siram!